Mary B’s Biscuits are a beloved choice for homemade taste without the hassle. Made with simple, high-quality ingredients, these frozen biscuits offer flaky, buttery goodness in every bite. Perfect for breakfast, dinner, or dessert, they bring comfort and convenience to any meal. With easy baking instructions, they rise to a golden, flavorful treat, satisfying cravings effortlessly.
Overview of the Product
Mary B’s Biscuits are a convenient, frozen bakery product designed to deliver homemade taste with minimal effort. Made with high-quality ingredients, these biscuits are known for their flaky, buttery texture and golden-brown finish. Available in resealable bags, they offer versatility for any meal, whether served at breakfast, dinner, or as a dessert. Their ease of preparation makes them a popular choice for home cooks seeking delicious, stress-free baking.
Key Features and Benefits
Mary B’s Biscuits offer a homemade taste with a flaky, buttery texture, made from high-quality ingredients. They are convenient, requiring only thawing and baking. The resealable packaging ensures freshness, and the frozen format allows for baking only what you need. Perfect for any meal, they provide a delicious, stress-free addition to breakfast, dinner, or dessert with minimal preparation time.
Recall Notice and Safety Precautions
Mary B’s Biscuits were recalled due to listeria concerns. Ensure all products are baked as instructed to reduce consumer risk and maintain safety standards.
Importance of Following Instructions
Following the cooking instructions for Mary B’s Biscuits is crucial for safety and quality. Proper baking ensures the elimination of potential foodborne pathogens like listeria. Adhering to the recommended temperatures and times guarantees a golden, fluffy texture. Deviating from instructions may result in undercooked or overcooked biscuits, compromising both taste and safety. Always bake from a frozen state and follow the guidelines precisely for the best results.
Understanding the Recall
Mary B’s Biscuits were recalled due to potential listeria contamination, affecting products in nearly two dozen states. The recall emphasizes that these biscuits are not ready-to-eat and must be baked following the provided instructions to ensure safety. Proper cooking adhering to the guidelines significantly reduces consumer risk. Always check your freezer for recalled items and follow baking instructions carefully for optimal safety and quality.
Oven Baking Instructions
Preheat oven to 375°F to 400°F. Place frozen biscuits flat side down on a lightly greased pan. Bake for 20 minutes, or until golden brown.
Preparing the Oven
Preheat your oven to 375°F to 400°F for optimal baking results. Ensure the oven is clean and preheated fully before placing the biscuits inside. For even heating, position the rack in the middle of the oven. Lightly grease the baking pan or use parchment paper to prevent sticking. This step ensures a golden-brown finish and easy removal of the biscuits after baking.
Placing the Biscuits
Place frozen biscuits flat side down on a lightly greased baking pan or parchment-lined sheet. Arrange them with sides touching to enhance rise during baking. Ensure even spacing to allow proper air circulation, which promotes golden-brown coloring. Avoid overcrowding the pan, as this can affect the biscuits’ texture and even cooking. Position the pan in the center of the preheated oven for optimal results.
Baking Time and Temperature
Preheat your oven to 350°F to 400°F. Bake frozen biscuits for 15-20 minutes, or until golden brown. Check for a golden-brown color and an internal temperature of 190°F to 200°F for doneness. Adjust baking time based on oven temperature and biscuit size for perfectly cooked, flaky results every time. Monitor closely to avoid overcooking.
Air Fryer Method
Cook Mary B’s Biscuits in the air fryer for a crispy texture. Preheat to 375°F, cook for 5-7 minutes, flipping halfway for golden, flaky results.
Advantages of Air Fryer Cooking
Air fryer cooking offers a healthier alternative to deep frying, using less oil while maintaining crispy texture. It ensures even heating and quick results, perfect for achieving golden, flaky biscuits. The air fryer’s convenience allows for consistent cooking without overcrowding, making it ideal for small batches. This method preserves the buttery flavor while offering a lighter, crisper finish to Mary B’s Biscuits.
Step-by-Step Air Fryer Instructions
Preheat the air fryer to 400°F (200°C). Place Mary B’s frozen biscuits in a single layer, leaving space for even cooking. Cook for 8-10 minutes, or until golden brown. For extra crispiness, lightly brush with butter halfway through. Let cool for 1-2 minutes before serving. This method ensures a flaky, buttery texture with minimal effort and cleanup.
Microwave Cooking Instructions
Place one Mary B’s biscuit on a microwave-safe plate. Cook on high for 20-30 seconds. Check for a warm, fluffy texture. Cook additional 10 seconds if needed.
Quick Cooking in the Microwave
For a fast and convenient option, place a Mary B’s biscuit on a microwave-safe plate. Cook on high for 20-30 seconds. Check for a warm, fluffy texture. If needed, flip and cook an additional 10 seconds. Ensure the biscuit is heated through but not overcooked for the best results. This method provides a quick solution for a delicious, homemade-tasting biscuit anytime.
Tips for Even Heating
For consistent results in the microwave, rotate the biscuit halfway through cooking to ensure even heating. Use a microwave-safe plate and avoid overcrowding. Check the biscuit after the recommended cooking time, adjusting as needed to prevent overcooking. This ensures a flaky, buttery texture without hot spots, providing a perfectly cooked biscuit every time.
Tips for Achieving Flaky and Buttery Texture
Keep biscuits frozen until baking. Place them with sides touching on a lightly greased pan. Bake at 350-400°F for a golden, flaky texture.
Essential Baking Tips
For the best results, keep Mary B’s Biscuits frozen until baking. Preheat your oven to 350-400°F and position biscuits with sides touching on a lightly greased pan or parchment-lined sheet. Bake until golden, about 20 minutes. Thawing slightly before baking can enhance rise. Always follow instructions for flaky, buttery texture and even cooking.
Enhancing Flavor
For an extra delicious touch, brush Mary B’s Biscuits with melted butter or a beaten egg wash before baking. Try adding a sprinkle of granulated sugar for a sweet twist or herbs for a savory flavor. Experiment with garlic butter or cheese for added richness. These simple enhancements elevate the taste while maintaining the biscuits’ flaky, buttery texture.
Serving Suggestions
Mary B’s Biscuits are perfect for breakfast with gravy or jam, as a dinner side, or even as a dessert with honey or fresh fruit.
Breakfast Ideas
Mary B’s Biscuits are a breakfast essential, perfect for pairing with scrambled eggs, crispy bacon, or sausage gravy. Try them with butter and jam for a sweet start or as a base for breakfast sandwiches. Their flaky, buttery texture complements any morning meal, making them a delightful addition to your breakfast table.
Dinner Accompaniments
Mary B’s Biscuits are a versatile dinner companion, perfect for pairing with hearty dishes like roasted chicken, mashed potatoes, or sautéed vegetables. Their flaky, buttery texture adds warmth and comfort to any meal. Serve them alongside soups, stews, or as a side to your favorite casseroles for a satisfying and homestyle dining experience that complements your dinner perfectly.
Nutritional Information
Mary B’s Biscuits contain enriched wheat flour, palm oil, and essential vitamins. Each biscuit offers a balance of calories and fat, making them a satisfying yet moderate choice for meals.
Calorie and Fat Content
Mary B’s Biscuits provide approximately 120-150 calories per biscuit, with 3-4g of fat, depending on the specific product variant. A serving size of one biscuit contains minimal saturated fat and no cholesterol, making them a moderate choice for dietary planning. This balanced nutritional profile allows consumers to enjoy their flaky, buttery taste while maintaining awareness of calorie and fat intake.
Dietary Considerations
Mary B’s Biscuits are made with enriched wheat flour and may contain allergens like wheat and dairy. They are vegetarian-friendly, as they typically do not include animal by-products. For those with specific dietary needs, always check the ingredient list or consult the manufacturer. Moderation is key, as biscuits can be part of a balanced diet when consumed mindfully.
Troubleshooting Common Issues
Ensure biscuits rise properly by placing them with sides touching and baking at the correct temperature. Avoid underbaking or overbaking for the best texture and flavor.
Addressing Common Problems
For undercooked or overcooked biscuits, adjust baking time and temperature. Ensure even heating by placing biscuits with sides touching. Check oven temperature accuracy for proper rise. If biscuits don’t bake evenly, rotate the pan midway. Avoid overcrowding the baking sheet. Follow instructions carefully to achieve the perfect flaky texture and golden brown color every time.
Ensuring Best Results
Preheat your oven to the recommended temperature for even cooking. Place biscuits flat side down, with sides touching to enhance rise. Avoid overcrowding the baking sheet for proper air circulation. Lightly grease the pan or use parchment paper to prevent sticking. Bake until golden brown, following the suggested time and temperature for flaky, buttery perfection every time.
Product Variations and Sizes
Mary B’s Biscuits come in various sizes, including 24-count and family-sized packs, offering convenience for different households and preferences.
Different Types Available
Mary B’s Biscuits offers a variety of types, including classic buttermilk and special editions like Buttermilk Biscuit Melts. They come in standard and family-sized packs, catering to different household needs. The biscuits are available in frozen form, ensuring freshness and convenience for any meal. Their resealable packaging allows for easy storage and portion control, making them a versatile choice for breakfast, dinner, or dessert.
Choosing the Right Size
Mary B’s Biscuits come in standard and family-sized packs, offering flexibility for different household needs. The resealable packaging allows for easy portion control, making it simple to cook only what you need. Choose the size that best fits your meal plans, ensuring freshness and convenience for breakfast, dinner, or dessert. This variety caters to both small and large gatherings effortlessly.
History and Popularity of Mary B’s Biscuits
Mary B’s Biscuits, a beloved brand, traces its roots to traditional Southern recipes. Known for their flaky texture and buttery flavor, they’ve become a household favorite, trusted for quality and convenience. Their popularity stems from easy cooking and homemade taste, making them a staple in many kitchens across the U.S.
Brand History
Mary B’s Biscuits, a trusted name in frozen baked goods, has a rich history rooted in traditional Southern biscuit-making. Established with a commitment to quality, the brand gained popularity for its flaky, buttery texture. In 2015, Mary B’s expanded into the frozen breakfast category with Buttermilk Biscuit Melts, further solidifying its reputation. Known for convenience and homemade flavor, Mary B’s remains a beloved choice for many households.
Why They Are Popular
Mary B’s Biscuits are popular for their flaky texture and homemade taste, offering convenience without sacrificing quality. The resealable packaging allows users to cook only what they need, while easy baking instructions make preparation simple. Their versatility in both sweet and savory dishes, along with a buttery flavor, has made them a favorite for many meal occasions.
Consumer Reviews and Feedback
Customer Experiences
Customers praise Mary B’s Biscuits for their flaky texture and buttery flavor, with many appreciating the convenience of resealable packaging and easy cooking instructions.
Customers rave about Mary B’s Biscuits for their flaky, buttery texture and homemade taste. Many appreciate the convenience of frozen biscuits with easy baking instructions, perfect for any meal. The resealable packaging is a bonus, allowing users to cook only what they need. Fans often praise how the biscuits rise golden and flavorful, satisfying cravings effortlessly while bringing comfort to breakfast, lunch, or dinner.
Overall Satisfaction
Customers consistently express high satisfaction with Mary B’s Biscuits, praising their flaky, buttery texture and homemade taste. The convenience of frozen biscuits with easy-to-follow cooking instructions is a major highlight. Many appreciate the resealable packaging, allowing for freshness and portion control. Overall, the product delivers consistent quality, meeting expectations and remaining a top choice for those seeking delicious, hassle-free baked goods.